Winged Foot Golf Club
Adrien Blech is an accomplished culinary professional with extensive experience in various prestigious roles within the restaurant industry. Currently serving as Executive Chef at Orienta Restaurant since March 2021, Adrien also operates as a Private Chef and has held the position of Executive Sous Chef at Winged Foot Golf Club since August 2017. Previous roles include Chef De Cuisine at Z Hospitality Group and Executive Chef at Le Fat Poodle, where Adrien received accolades for creativity and excellence in menu development. With a solid foundation built from earlier positions, including Sous Chef roles and experience at renowned establishments like Le Bernardin, Adrien demonstrates a comprehensive skill set in kitchen management, menu creation, and culinary operations.
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Winged Foot Golf Club
Winged Foot Golf Club is a private club with two 18-hole golf courses located in Mamaroneck, New York. The course architect is A. W. Tillinghast, who also designed Baltusrol (Lower), Bethpage Black, Suburban Golf Club, Shackamaxon Country Club, San Francisco Golf Club, Cedar Crest Park, and nearby Quaker Ridge Golf Club, Scarboro Golf and Country Club in Toronto and Wykagyl Country Club. Winged Foot Golf Club was founded in 1921, by a consortium consisting mainly of members of The New York Athletic Club. The club gets its name and logo from the NYAC's logo, but the two have never had any direct affiliation. Winged Foot Golf Club opened in June 1923.