Adrien Blech

Adrien Blech is an accomplished culinary professional with extensive experience in various prestigious roles within the restaurant industry. Currently serving as Executive Chef at Orienta Restaurant since March 2021, Adrien also operates as a Private Chef and has held the position of Executive Sous Chef at Winged Foot Golf Club since August 2017. Previous roles include Chef De Cuisine at Z Hospitality Group and Executive Chef at Le Fat Poodle, where Adrien received accolades for creativity and excellence in menu development. With a solid foundation built from earlier positions, including Sous Chef roles and experience at renowned establishments like Le Bernardin, Adrien demonstrates a comprehensive skill set in kitchen management, menu creation, and culinary operations.