Klarence Roebuck

Klarence Roebuck has extensive experience in the restaurant management industry, currently serving as General Manager at Wicked Cantina since November 2020 and also holding the same position at Ker's WingHouse since October 2015. Prior roles include General Manager at NPC International for a brief period in 2015, and Restaurant Manager at Miller's Ale House Restaurants from June 2013 to April 2015. Klarence began as Kitchen Manager at On The Border from August 2009 to June 2013, and earlier served as General Manager at Grouper and More from June 2007 to August 2009. Klarence's career commenced as a Cook at Hightide Harry's from August 2004 to June 2007, and prior to that, served as Manager at Bayside Staffing from January 2000 to August 2004.