Doug Morrison

Doug Morrison has a diverse background in the restaurant industry, with experience in various roles such as General Manager, Director of Food & Beverage, and Franchise Business Coach. In addition to their restaurant experience, Doug also served in the US Army as a Behavioral Health Counselor. With a Bachelor's degree in Psychology and certifications in Law Enforcement Intelligence Analysis and Food & Beverage, Doug brings a unique skill set to their current role as a Franchise Business Coach at Buffalo Wings & Rings. Doug is dedicated to ensuring the success and profitability of their franchisees while maintaining high standards of guest satisfaction and operational excellence.