Wings and Rings
Doug Morrison has a diverse background in the restaurant industry, with experience in various roles such as General Manager, Director of Food & Beverage, and Franchise Business Coach. In addition to their restaurant experience, Doug also served in the US Army as a Behavioral Health Counselor. With a Bachelor's degree in Psychology and certifications in Law Enforcement Intelligence Analysis and Food & Beverage, Doug brings a unique skill set to their current role as a Franchise Business Coach at Buffalo Wings & Rings. Doug is dedicated to ensuring the success and profitability of their franchisees while maintaining high standards of guest satisfaction and operational excellence.
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Wings and Rings
Established in 1984 in Cincinnati, Ohio, the sports-themed restaurant franchise has always been committed to giving customers the finest quality wings. Over the years, the brand has pioneered and perfected the art of homemade sauces, customizable heat profiles and fresh wings, and has expanded its elevated menu to offer specialty burgers, salads and many other items for our guests and their families. With more than 80 units across the globe, Wings & Rings is excited to continue to expand and further evolve to meet the needs of families and wing connoisseurs everywhere. For more information, please visit www.ownwingsandrings.com.