Dean Wrenn is an accomplished Director of Operations at Wingstop Restaurants Inc., overseeing a 7-restaurant area with an average annual sales volume of $905,000 since June 2025. Prior to this role, Dean served as Area Director for Flynn Restaurant Group from April 2021 to June 2025, and as Area Manager at Freddy's Frozen Custard & Steakburgers from November 2018 to March 2021. Additional experience includes positions as Market Operator at Zoes Kitchen, Area Director at Captain D's, District Manager at Cutting Edge Pizza, Area Supervisor at Arby's Restaurant Group, and Regional Manager at Qdoba Restaurant Corporation. Dean possesses a strong background in recruiting, hiring, and developing high-performing management teams across multiple restaurant brands and has a Bachelor of Science in Marketing/Marketing Management from UNC Greensboro.
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