Erik Olsen

Erik Olsen is the Supply Chain Director at Wingstop Restaurants, Inc., where they currently oversee procurement strategies. Previously, Erik served as a Sourcing Manager at Mars Petcare US, managing packaging materials for notable pet food brands. They also held various roles at Kellogg Company, including Associate Category Manager and Operations Coordinator II, where they drove process improvements and managed significant spending in multiple categories. Erik earned a Bachelor of Business Administration in Logistics, Materials, and Supply Chain Management from Western Michigan University.