Wingstop
John Pugh, MBA, is a seasoned professional in franchise development and marketing with extensive experience in the restaurant industry. Currently serving as the Franchise Development Director at Wingstop Restaurants Inc. since January 2019, John is responsible for leading restaurant development across the western United States. Previous roles include Regional Manager Franchise Sales and Regional Marketing Director at Wingstop, where John drove franchise development and regional performance, respectively. Prior experience includes significant positions at Jack in the Box, El Pollo Loco, Starbucks, and Taco Bell, encompassing marketing leadership, product strategy, and operational management. John Pugh holds a BS in Business Administration Management from the University of Tennessee at Martin and an MBA in Marketing from Indiana University Bloomington.
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Wingstop
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Wingstop Restaurants, Inc. is a chain of nostalgic, aviation-themed restaurants specializing in chicken wings.