Kathleen (.

Kathleen is an experienced Food Safety and Quality Manager specializing in poultry at Wingstop Restaurants Inc., where responsibilities include establishing supplier relationships and ensuring compliance with quality and food safety standards. Kathleen's extensive career includes roles such as FSQA Auditor at Golden State Foods, Senior Quality Systems Supervisor at BCW Food Products, and Food Safety Specialist at Penske Logistics. Previous positions also include Food Safety Manager at Food Safety Net Services, where Kathleen gained expertise in microbiological and chemical testing, as well as a summer internship with the Australian Government Department of Agriculture and Water Resources focusing on HACCP and meat export regulations. Kathleen's foundational experiences include an internship at Bear Creek Ranch, certified in Equine Reproduction by Texas A&M, and holding a Bachelor's Degree in Animal Sciences from Texas State University.