Sydney Denny is a skilled QA Analyst at Wingstop Restaurants Inc. since April 2022, bringing extensive experience in quality assurance and product research. Previously, Sydney served as a Senior Product Researcher at Consumer Science, where responsibilities included monitoring grocery retailers' own brand suppliers and developing a specialized product testing vocabulary. Prior to that, Sydney worked as a Product Evaluator at Food Safety Net Services, collaborating with national restaurant chains to enhance QA/QC programs. Earlier roles include Lab Manager at Llano Estacado Winery, R&D Intern at Breedlove Foods, Inc. and Bend Research, where contributions focused on product development and testing. Sydney holds a Master of Business Administration from Texas Tech University and a Bachelor’s Degree in Food Science and Technology from the same institution.
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