Emily Ingbretson

Emily Ingbretson is an accomplished professional in the food industry with extensive experience in quality assurance and food safety. Currently serving as the External Manufacturing QA Manager at Winland Foods since October 2022, Emily previously held positions at TreeHouse Foods, where responsibilities included Sr. External Manufacturing Quality and Food Safety Specialist and External Manufacturing Quality and Food Safety Specialist from April 2016 to October 2022. Prior experience includes a role as Food Safety Specialist at Kellogg Company and Fresh Food Manager at Wawa, Inc. Emily also gained valuable experience as a Product Development/Marketing Intern and during an internship at Campbell Soup Company. Emily earned a B.S. in Food Science and Technology from Delaware Valley University.