Winland Foods
Patrick Duffy is a highly experienced Sr. Food Scientist currently employed at Winland Foods since October 2022, and also serves as President of Synergy Consulting LLC, providing independent scientific support for various food products. Duffy has held numerous significant roles, including Quality Manager at Tova Industries LLC, where responsibilities included managing quality staff and ensuring food safety, and Sr. Food Scientist positions at TreeHouse Foods and ConAgra Foods, focusing on product development and quality assurance for private label products. Duffy's extensive experience in the food industry is complemented by qualifications such as a Bachelor's Degree in Biology from Blackburn College, Six Sigma Green Belt certification, and HACCP training from the University of North Carolina at Greensboro.
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