Winter Park Resort
Jesse Ebert is an experienced Food and Beverage Manager at Winter Park Resort since October 2018, previously holding various management roles at Devil's Thumb Ranch Resort & Spa, including Winter Park Lodging Manager and Lodging Operations Manager from March 2015 to June 2017. Jesse's career also includes experience as a Concierge & Reservationist at Hilton Hotels & Resorts and several positions at Vail Resorts, such as Grooming Report Director and Guest Services Team Manager. Notably, Jesse received the Hyatt's Rockstar of the Month Award in July 2013 for outstanding customer service while working as a Host & Expediter at Park Hyatt Beaver Creek Resort & Spa. Jesse's earlier roles include serving as Youth Program Assistant Director and Valet/Concierge at The Club at Spanish Peaks. Educationally, Jesse holds a Bachelor's Degree in Environmental Sciences from the University of Colorado Boulder and studied Recreation and Tourism at Western Colorado University.
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Winter Park Resort
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Winter Park Resort is Colorado's longest continually operated ski resort featuring over 3,000 acres of award-winning terrain including groomers, terrain parks, bumps, steeps, trees, and most definitely deeps. Winter Park Resort averages 329 inches of snow, much in part to its ideal location amidst the Rocky Mountains. Just 67 miles northwest of Denver, Winter Park Resort is the closest major destination resort to Denver International Airport and offers its guests an abundance of activities and events for the young and the young at heart.