Kjell Jensen

Kjell Jensen has extensive experience in the culinary and hospitality industries, beginning with roles as a line cook at various restaurants including Jefferson Place Restaurant, Harveys Restaurant, and O'Charley's, among others, from 1990 to 1999. In addition to culinary skills, Kjell has been employed at Winter Park Resort since October 1999, undertaking multiple roles including Security Officer, Master Equipment Operator, and Master Snowmaking Controller. Educational background includes attendance at Tupelo High School and ongoing studies at Itawamba Community College.