Winter Park Resort
Michael DeMarco possesses extensive experience in various operational roles within the hospitality and recreation industries. Currently working at Winter Park Resort in Lift Operations since June 2014, Michael ensures safe and efficient uploading capacities for aerial and surface lifts. Additionally, Michael serves as a Restaurant Specialist at Ditch on 40, providing comprehensive support for smooth service operations since June 2020. Previous experience includes managing day-to-day operations as Bar Manager at Ullrs Tavern from December 2017 to May 2022 and overseeing the food truck operations as Head Cook at The Spot Grill from June 2018 to March 2020. Michael holds a degree in Residential Construction Management, Building Construction Technology from Pennsylvania College of Technology.
Winter Park Resort
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Winter Park Resort is Colorado's longest continually operated ski resort featuring over 3,000 acres of award-winning terrain including groomers, terrain parks, bumps, steeps, trees, and most definitely deeps. Winter Park Resort averages 329 inches of snow, much in part to its ideal location amidst the Rocky Mountains. Just 67 miles northwest of Denver, Winter Park Resort is the closest major destination resort to Denver International Airport and offers its guests an abundance of activities and events for the young and the young at heart.