Wintzell's Oyster House
Donald M. Jones is an accomplished marketing professional with extensive experience in the restaurant and entertainment industries. Currently serving as Marketing Director at Wintzell's Oyster House since August 2018, Donald also holds the position of Marketing Manager at Shoney's Restaurants since April 2017. In addition, Donald has been involved in local store marketing at Buffets, Inc. since June 2004. Previously, Donald was the President and CEO of The Candy Lady & Co. Inc. from January 1998 to January 2004 and served as General Manager at CEC Entertainment from January 1984 to January 1998. Donald holds educational credentials from Birmingham-Southern College and Spartanburg Methodist College.
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Wintzell's Oyster House
Founded as a six-stool oyster bar in 1938, Wintzell’s Oyster House now celebrates its 84th year as a dining landmark. While oysters—fried, stewed and nude—headline the iconic brand, Wintzell’s menu comprises signature seafood dishes like bacon wrapped shrimp and redfish bienville; regional favorites, including award-winning seafood gumbo and homemade bread pudding; and two specialties native to Mobile: West Indies salad and fried crab claws. With nine locations reaching from the Gulf Coast to central and northern Alabama, the walls of all Wintzell’s restaurants are covered with thousands of the founder’s homespun sayings, delivering an atmosphere that’s lively, casual and unmistakably southern.