Emily Reyes is an analytics and data scientist at the Nutrient Institute, where they collaborate with nutrition science experts to create data-driven frameworks for dietary guidance. Previously, they served as a data analyst and project manager at WISEcode, focusing on data entry and analysis of food composition. Their earlier experience includes roles as an outreach program leader with the Girl Scouts of the Sierra Nevada and a student grader at the University of Nevada, Reno. Emily holds a Master’s degree in Statistics from Columbia University and dual Bachelor’s degrees in Psychology and Mathematics and Statistics from the University of Nevada, Reno.
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