Shingo S.

Shingo S. is an experienced professional with a diverse background in finance and auditing. Shingo recently held the positions of Chief Financial Officer and Controller at Wismettac Asian Foods, Inc. and was also the Chief Financial Officer at Food Innovation Technologies, LLC. Prior to that, Shingo served as an Executive Officer at Nishimoto Wismettac Group. Shingo gained valuable experience as a Vice President at Deloitte Touche Tohmatsu LLC and held various roles at EY, including Assurance Senior Manager and Assurance Manager. Shingo started their career at Ernst & Young ShinNihon as an Audit Senior before becoming a Senior Auditor at Ernst & Young. Shingo also worked at Fujitsu as a Financial Analyst, Financial Analyst - Global Office, and Systems Engineer.

Shingo S. obtained a Bachelor of Arts (BA) degree in Law from Sophia University between 1994 and 1999. Shingo then pursued a Bachelor of Science (BS) degree in Liberal Studies at Montana State University Billings from 2003 to 2007. In 2001, Shingo S. attended JAIMS for the Global Business Training Program. Shingo later obtained a Master of Business Administration (MBA) degree with a focus on Business, Management, Marketing, and Related Support Services from WASEDA Business School, completing their studies between 2018 and 2020. Shingo S. also briefly studied Business Administration and Management at Brandeis University in 2019. Additionally, they hold certifications including Certified Public Accountant (CPA) from AICPA and the Board of Accountancy NYS, as well as being a Certified Fraud Examiner accredited by the Association of Certified Fraud Examiners (ACFE).