Shoichi K

Shoichi K has a robust background in management and product development within the food industry. At Wismettac Asian Foods, Inc., from January 2013 to July 2016, notable achievements included serving as Acting Deputy General Manager and Branch Manager, resulting in a double-digit increase in operating income. Prior experience at Nishimoto Trading Co., Ltd. from January to December 2012 involved holding multiple managerial roles across branches in San Diego, Arizona, and Los Angeles, demonstrating high levels of responsibility. Earlier experience at Hoei & Co., Ltd. from April 1998 to September 2002 focused on marketing and product development, successfully introducing new processed meat products in North America, Italy, and Spain after thorough market research and analysis.