Angela Reed

Angela Reed has extensive experience in program management and logistics within the food industry, currently serving as the Senior Launch Program Manager for Ready to Eat Cereal at WK Kellogg Co since January 2021. Previously, Angela held various positions at Kellogg Company, including Cost Optimization Manager for the KNA Frozen Food Business Unit and Logistics Innovation Manager for multiple product lines, showcasing a strong focus on efficiency and innovation. With a background that includes roles in customer logistics services, Angela's career began at Kellogg in 1997. Angela holds a Bachelor of Science degree from Alabama Agricultural and Mechanical University and a post-graduate degree from the University of Montevallo.