Christina Ramos has a strong background in quality control and compliance within the food industry, with experience in leading teams, developing training programs, and implementing continuous improvement initiatives. With a Bachelor of Science in Food Science and specialized knowledge in food technology, Christina has held various roles in companies such as WK Kellogg Co, Kellogg Company, National Flavors, Inc, Prairie Farms Dairy, Inc, and Michigan State University. Christina's expertise in quality management, regulatory compliance, and process improvement make their a valuable asset in the food manufacturing industry.
July, 2023 - present