Conrado Campos

Conrado Campos is a seasoned professional in research and development with an extensive career spanning over three decades at Kellogg Company, culminating in the current role as Senior Director of R&D Core Technology at WK Kellogg Co since October 2023. Previously, from March 1997 to October 2023, Conrado held various senior positions at Kellogg Company, including Senior Director of R&D Ready-To-Eat Cereal and Vice President for multiple divisions focused on frozen foods, specialty channels, and core technology R&D. Conrado's early career at Kellogg Company began in November 1990, with roles ranging from Food Technologist Trainee to Processing Supervisor. Academic credentials include a Master of Science in Cereal Science from Kansas State University and a Bachelor of Engineering in Biochemical Engineering and Food Processing from Tecnológico de Monterrey.