Prakash Chandran

Prakash Chandran is a seasoned professional in quality assurance and food safety, currently serving as the Senior Corporate Quality Assurance Manager and Quality and Food Safety Manager at WK Kellogg Co since October 2023. With a robust career at Kellogg Company since July 2011, Prakash has experience as a Quality and Food Safety Manager specializing in breakfast cereals. Prior roles include Senior Corporate Quality Manager at Sol Cuisine and Senior Production Manager at Al Marai Company in Riyadh, where responsibilities encompassed managing large-scale milk and juice processing operations and ensuring product quality, safety, and budget adherence. Educational qualifications include a Post Graduate Diploma in Quality and Food Safety from the University of Guelph, a Bachelor of Technology in Dairy and Food Technology, and a Bachelor of Science with a focus on chemistry.