Rebecca Wolfe

Rebecca Wolfe is an experienced Research Development Technical Manager currently at WK Kellogg Co since October 2023, with a prior role in the same position at Kellogg Company from April 2016 to October 2023. Specializing in Salty Snacks and Cereal platforms, Rebecca's earlier career includes significant positions such as Quality Assurance Manager at Michigan Milk Producers Association, overseeing regulatory compliance and food safety programs, and Quality and Regulatory Manager at Knappen Milling Company. Rebecca also operated a family-owned ice cream parlor and rental store, alongside roles in research and development at Quality Dairy Bakery and Cookietree Bakeries, focusing on product formulation and customer relationship management. Education includes a B.S. in Food Science from Michigan State University, a Professional degree in Baking Science & Technology from the American Institute of Baking, and a Culinary Arts Certificate from Schoolcraft College.