Roland Spongberg

President & CEO at WKS Restaurant Corporation

Roland Spongberg is the current President & CEO at WKS Restaurant Corporation. Prior to this, they were with Blaze Pizza, LLC, Krispy Kreme, Denny's, El Pollo Loco, Inc., and WKS Restaurant Group. Roland has over 25 years of experience in the restaurant industry. Roland has a Bachelor's degree in Business Administration from the University of Southern California.

Roland Spongberg attended Brigham Young University.

Some individuals on their team include Matt McGuinness - EVP, Carlos Ortiz - President, WKS Frosty Corporation, and Mike Simmons - VP, People Services & Risk.

Location

Cypress, United States

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WKS Restaurant Corporation

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WKS Restaurant Corporation operates as a franchisee of El Pollo Loco restaurant chain. WKS Restaurant Corporation offers management


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1,001-5,000

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