Zoie Bryce

Zoie Bryce is an experienced professional who has held various roles in sales, management, and culinary fields. With a background in food service and hospitality, Zoie has worked in different companies such as Waste Management NZ Ltd, Sprig + Fern Brewing Co., FSL Foods Limited, and more. Currently pursuing a microcredential in Transition Engineering at the University of Canterbury, Zoie's diverse experience and education make them a valuable asset in driving business success.