Katie Kwan

Katie Kwan is an experienced operations manager currently overseeing operations at Wokcano Restaurant, focusing on profitability and compliance for a business generating $65 million annually. Previously, Katie served as an Executive Team Lead at Target, managing various aspects of food and beverage operations and leading a team of over 250 members. Past roles include a store executive intern at Target, an international student services intern at Pepperdine University, and co-director at Camp Kesem, demonstrating leadership and organizational skills across multiple environments. Katie holds a Bachelor’s Degree in Business Administration and Management from Pepperdine University.