Jill Dejewski

Director Of People And Culture at Wölffer Estate Vineyard

Jill Dejewski, SPHR has extensive work experience in the field of human resources. Jill is currently the Director of People and Culture at Wölffer Estate Vineyard since February 2022. Prior to this, they held the position of Director of Human Resources at Hampton Jitney, Inc. from December 2018. Jill has been a member of East End HR Circle since 2012. In the past, Jill has worked as the Director of Human Resources at The Gourmet Factory from December 2017 to December 2018, and at Ivy Acres, Inc. from October 2012 to December 2017. Jill also served as the Benefits Manager at Perfumania from March 2009 to June 2011 and as the Benefits and Training Manager at Kozy Shack Enterprises from July 1999 to August 2008. Jill'searly career includes the role of HR Generalist at Newport Media from May 1998 to July 1999.

Jill Dejewski, SPHR completed their Bachelor of Arts degree in Political Science/Secondary Education from Stony Brook University, attending from 1994 to 1998.

Location

Jamesport, United States

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Wölffer Estate Vineyard

For over 30 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. We are committed to producing premium, distinctive wines, ciders and spirits through a dedication to quality, penchant for style and celebration of place. Wölffer Estate was founded in 1988 by Christian Wölffer, a man with great creative vision and a huge passion for life. The estate today is owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. The estate spans approximately 170 acres including the acclaimed 55 acre sustainably farmed vineyard located in Sagaponack, NY. We also own 28 acres on the North Fork of Long Island, 200 acres in Mendoza, Argentina and 2.5 acres in Mallorca, Spain. Finally, we partner with carefully selected growers on 338 acres on the North Fork of Long Island as well as 1,750 acres in Côtes de Provence, France. Our unique combination of Bridgehampton loam soil and breezes from the Atlantic Ocean, located 2.6 miles from the estate, provide maritime conditions perfect for achieving the balance of ripeness and acidity that has come to define Wölffer’s signature style: food friendly, elegant and built for longevity. Our dry ciders and gin have extended Wölffer quality into new categories, exemplifying our drive for innovation and excellence.


Employees

51-200

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