Wolfgang Confectioners
Ronald Hilton is an experienced professional with a diverse background in engineering and management within the food and beverage industry. Currently serving as a Process Engineer at Wolfgang Confectioners since December 2022, Ronald has previously held roles such as Maintenance Manager II at HP Hood LLC and Facilities and Maintenance Manager/Plant Manager at Wolfgang Confectioners. Additional experience includes management positions at Legends Food & Drink and Bow Hunters Super Store, along with a role as Production Manager at Winter Gardens Quality Foods. Ronald began a career spanning over two decades at Cape Horn Beverage Inc, where responsibilities included business functionality, sales, and team training. Ronald holds a diploma in General Studies from West York High School, completed in 2000.
Wolfgang Confectioners
Wolfgang Confectioners is a co-manufacturer for enrobing, panning, and molding. It is for private label and contract manufacturing. They produce gluten-free, confections, food products, and candies for national retailers and work with innovative confection entrepreneurs to innovate new products, while also providing contract manufacturing servicesfor confectionery companies.