Allison Grady

Allison Grady has a diverse work experience in the hospitality industry. Allison is currently working as the Senior Director of Catering Sales at Wolfgang Puck Catering since 2022. Prior to that, they served as the Director of Event Management at Sheraton Atlanta Hotel from 2019 to 2021. Allison also worked as the Managing Partner at Doug Grady LLC, an international keynote speaking company, from 2016 to 2020. In addition, Allison has held various management positions at Marriott International, including Director of Food & Beverage, Director of Catering & Event Management, and Food & Beverage Manager, from 2005 to 2017. Allison also gained experience as the Social Catering Sales Manager and Restaurant General Manager at Kirkbrae Country Club from 2001 to 2005. Throughout their career, Allison has successfully generated substantial revenues, implemented marketing strategies, and received recognition for their managerial skills.

Allison Grady earned a Bachelor of Science (B.S.) degree in Hospitality Administration/Management from Johnson & Wales University, which they attended from 1997 to 2001.