Dezmon Tinsley

Dezmon Tinsley is an experienced operations manager in the hospitality and events industry, currently serving at Wolfgang Puck Catering since December 2020. Previous roles include event manager at A Fare Extraordinaire, where responsibilities encompassed coordinating events from December 2017 to June 2021, and bistro cook/server at Courtyard by Marriott from April 2018 to October 2019. Tinsley's experience also includes positions as an associate coordinator at The Added Touch Weddings & Events and catering events assistant manager at Fuddruckers. Tinsley began in the hospitality sector as a bistro server and seasonal activities coordinator at Courtyard by Marriott between January 2015 and July 2017, along with project management duties at Bourbon and Laces Event Services. Tinsley holds a Bachelor's degree in Hospitality Administration/Management from Conrad N. Hilton College and has foundational education from Galveston College and Ball High School.