Mary Cline

Mary Cline has a extensive work experience in the catering and restaurant industry. Mary started their career as a Banquet Sales Manager at Steuben Athletic Club from August 1994 to December 1997. Mary then worked as a Director of Catering at Catering by Restaurant Associates from February 1998 to December 2008, where they curated marketing initiatives, directed sales teams, and executed events. Mary held various positions within the company, including managing catering operations at The Rockefeller University, The Solomon R. Guggenheim Museum, Smithsonian Institution, and Adrienne Arsht Center for the Performing Arts.

Following their tenure at Catering by Restaurant Associates, Mary joined Touch Catering and Glatt Kosher Catering as a Catering Sales Manager from December 2008 to April 2009. Mary then served as a Restaurant Manager at Plantation House Restaurant at The Great Outdoors from October 2009 to February 2010.

Mary's most recent role is as Vice President National Sales at Wolfgang Puck Catering, starting in January 2022. Prior to this position, they were the Regional Director of Catering Sales at the same company from January 2015 to December 2021. Additionally, they held the position of Director of Catering at Newseum from May 2010 to June 2016.

Throughout their career, Mary has achieved notable accomplishments, including four promotions, opening a new unit in a new market, and driving revenue and profitability growth in each location they worked, ranging from 10% to 200%.

Mary Cline attended the University at Albany, SUNY from 1992 to 1995, where they earned a Bachelor's degree in History and Anthropology.