Wolverine Packing Company
Alexander Karnick is an experienced production manager currently working at Wolverine Packing Co. since February 2012, with expertise in repak, formax, and vemag operations, as well as proficiency in Rose solutions grinder equipment. Prior to this role, Alexander worked as a flexographic press operator at Whitlam Group from June 2006 to April 2011. Alexander's education credentials include studies at Macomb Community College and St. Clement.
Wolverine Packing Company
Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.