Wolverine Packing Company
Dawon Peterson has a diverse background in warehouse operations and maintenance with extensive experience in various roles. Currently serving as an Order Picker at Wolverine Packing Co. since March 2017, Dawon has previously worked as an HVAC Maintenance Technician at Lee Air Services and as a Forklift Operator Trainer at SIMOS Insourcing Solutions. Earlier experience includes working as an Inventory Cycle Counter at GENCO and a Supply Clerk in the U.S. Army. Education includes a certificate in HVAC Maintenance from Retail Ready Career Center and a high school diploma from Murray Wright High School.
Wolverine Packing Company
Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.