Wolverine Packing Company
Kathryn LeTarte is an experienced accounting professional with a Bachelor’s degree in Accounting from Hope College, obtained in 2002. Kathryn has held the position of Senior Accountant at Wolverine Packing Co. since October 2011. Prior to this role, Kathryn served as the Director of Accounting at Michigan Humane Society from October 2005 to October 2011 and worked as an Auditor at Plante Moran from August 2002 to September 2005.
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Wolverine Packing Company
Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.