Wolverine Packing Company
Matt Billups possesses extensive experience in logistics and operations, currently serving in these roles at Wolverine Packing Co. since November 2018. Prior to this position, Matt Billups was the General Manager at Freezer & Dry Storage from March 2012 to August 2018, overseeing daily operations and ensuring compliance with company policies and government regulations. Earlier roles at Freezer & Dry Storage included Warehouse Coordinator/Lead and Inventory Clerk, where Matt Billups was responsible for receiving, storing, and inventory management. Matt Billups' educational background includes studies at Davenport University and Oakland University.
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Wolverine Packing Company
Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.