Wolverine Packing Company
Nick Pipia is an experienced sales professional with a strong background in the meatpacking industry and commercial staffing. Currently serving as a Sales Representative at Wolverine Packing Co since March 2015, Nick contributes to a fourth-generation family-owned business that has evolved from a small lamb and veal packer to a comprehensive protein company. Prior to this role, Nick worked as an Account Manager in Commercial Services and as a Recruiter at Aerotek, where skills in understanding client needs and placing candidates in engineering roles were developed. Nick holds a Business degree with a focus on Marketing from Adrian College.
Wolverine Packing Company
Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.