Wolverine Packing Company
Spencer Pippin has extensive experience in production management, currently serving as the Production Manager at Wolverine Packing Co. since July 2020. Prior to this, Spencer held the same title at Dearborn Sausage Company, Inc. from February 2011 to July 2020. Additionally, Spencer worked as a Search Consultant at Grafton Executive Search from November 2004 to 2007, specializing in sourcing candidates for upper management and C-level sales positions for national and international companies. Earlier in career, Spencer was employed as a CSR at InFocus between 2001 and 2002.
Wolverine Packing Company
Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.