Doug Glascock

Business Analyst & Staff Accountant at Women's Foodservice Forum (WFF)

Doug Glascock has an extensive background in accounting and finance, having held roles such as Accounting Manager, Chief Financial Officer, Controller, and Business Analyst & Staff Accountant. With experience in companies ranging from foodservice equipment distributors to natural gas aggregators, Doug has demonstrated expertise in managing accounting, reporting, and treasury functions. Additionally, their educational background includes a Master of Business Administration and a Bachelor of Arts in Business Administration/Accounting.

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Timeline

  • Business Analyst & Staff Accountant

    July, 2012 - present