Jenna Cuccia

Jenna Cuccia has a diverse work experience. Jenna is currently the Head of Culinary Operations and Strategy at Wonder, a fast-growing food tech-startup. Prior to this role, they served as the General Manager of Restaurants at Wonder. Jenna also worked as a Project Manager at Wonder, where they contributed to the company's mission of changing the way people dine at home. Jenna has previous experience as the Owner and Director of Public Relations at 17 Summer Restaurant, where they had various responsibilities such as business development, staff training, marketing, and event coordination. Before that, they owned Joseph Cuccia Catering INC, where they managed the front of house and developed new business. Jenna also owned Come Fry w/ Me, a seasonal street fair business specializing in European Street Food. Additionally, they worked as a Senior Sales Executive at Wainscot Media, where they developed advertising accounts, created marketing plans, and managed luxury magazines. Earlier in their career, Jenna interned at David Tutera.

Jenna Cuccia attended Cornell University in 2020, where they pursued a degree in Brand Management with a focus on Brand Strategy. Prior to that, they had enrolled at the William Paterson University of New Jersey, studying Business, Management, Marketing, and Related Support Services. The exact duration of their education at William Paterson University is not specified.