Mo Morrill

Mo Morrill is a seasoned professional in the restaurant and hospitality industry, with extensive experience spanning over three decades. Early career highlights include management roles at Outback Steakhouse and TGI Fridays, followed by a significant tenure at Red Robin, where Mo served as Regional Director and later as Market Partner, driving growth to over 20 locations in New England. As Vice President of Franchise Operations, Mo supports 103 locations across the USA and Canada. Additionally, ownership of multiple establishments showcases entrepreneurial acumen. Mo currently holds the position of Vice President Operations at Wonder and serves as a Board Member for Wandering Soul Beer, LLC. Education includes studies at Connecticut School of Broadcasting along with high school diplomas from Newburyport High and Rockport High.