Rebecca Mungiole

Rebecca Mungiole has a range of experience in quality assurance and food safety within the food industry. Rebecca has worked at various companies such as Wonder Meats, AeroFarms, and American Instants Inc. Their responsibilities have included developing products, conducting quality control testing, and ensuring compliance with food safety guidelines. Additionally, Rebecca has experience in supervising and coordinating staff in different settings, such as at Montclair State University, where Rebecca worked as a Service Assistant Coordinator. Rebecca holds a minor in Public Health and a Master's degree in Sustainability Science from Montclair State University.