Won't Stop Hospitality Inc.
Ryu Teramoto has a diverse work experience, starting with their role as a Baritone and On-campus Performance Coordinator at Indiana University's Another Round from September 2009 to December 2011. They then worked as a Receptionist at the Indianapolis Racquet Club from January 2012 to December 2012, followed by a role as a Communications Intern at Heritage Place of Indianapolis from June 2012 to December 2012. They later joined Cerulean Indianapolis in December 2013 as a Maitre d', Social Media Community and Content Manager until November 2016. In 2016, Ryu Teramoto joined Won't Stop Hospitality Inc., starting as a Brand Ambassador from November 2016 to April 2018. They then transitioned to the role of an Enrichment and Onboarding Specialist from April 2018 to February 2020. Their most recent position is as the Director of Culture and Employee Development at Won't Stop Hospitality Inc. since March 2020.
Ryu Teramoto attended Indiana University Bloomington, where they pursued a Bachelor of General Studies in Arts and Humanities. Their areas of focus were Human Resources Management and Communications. No specific start or end year was provided for this education.
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Won't Stop Hospitality Inc.
Patachou Inc. is now Won't Stop Hospitality Inc.! Founded by Martha Hoover in 1989, Won't Stop Hospitality Inc. operates a portfolio of successful restaurants in Indianapolis, Indiana including Cafe Patachou, Petite Chou Bistro and Champagne Bar, Napolese Pizzeria, Public Greens, Apocalypse Burger, and Bar One Fourteen. Hoover is a six-time James Beard semifinalist for “Outstanding Restaurateur,” Food and Wine named her “One of The Most Innovative Women in Food and Drink,” and Vogue Magazine profiled her and the company for their sustainability practices. Additionally, Bar One Fourteen was named one of the “Best Bars in the US” by Esquire magazine, Cafe Patachou was named one of Restaurant Hospitality’s Top 25 Coolest Concepts, and Patachou Inc. was named among “19 Great Restaurants in the US to Work For” by Food and Wine. Female-led and fearlessly ahead of trend, Patachou's focus on creating a Radically Different and Radically Better work culture furthers its company mission: to improve the health, prosperity, and security of its restaurants, teams, and community.