Koos Thobakgale is an experienced culinary professional with a background in prestigious kitchen roles, including a position as Commis Chef at Woodhill Country Club and a recent role as Demi Chef De Partie at CSG Group from April 2023 to September 2023. Koos completed a degree in Professional Cookery & Patisserie at International Hotel School in 2021, specializing in Cooking and Related Culinary Arts.
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