Charlie Pranckus

Charlie Pranckus has a diverse range of work experience in the pricing and financial field. Charlie currently holds the position of Pricing Financial Manager at Woodland Foods, starting in October 2022. Prior to this, they worked as a Senior Pricing Analyst at Morton Salt from November 2021 to October 2022.

Before joining Morton Salt, Charlie worked at The Chefs' Warehouse. Charlie started as a Pricing Analyst in August 2019 and later took on the role of Pricing Manager - Protein Division in January 2021. Charlie remained in this position until November 2021.

Charlie also has experience as a Pricing Analyst at Griffith Foods, where they managed pricing and profitability for the Snack and Retail segments. Charlie provided data analysis, supported financial reporting, and collaborated with account directors and VPs on pricing proposals. Charlie was with Griffith Foods from December 2016 to July 2019.

In addition to their pricing roles, Charlie has worked as a Mathematics Tutor at Big Future Academics from November 2014 to December 2016. Charlie also gained experience as an Inventory Analyst Intern at Molex from May 2016 to August 2016.

Charlie Pranckus earned a Bachelor's degree in Information and Decision Science from the University of Illinois Chicago, where they attended from 2013 to 2016.