Worcester Country Club
Ryan Smith is an experienced professional with a diverse background in food and beverage management, sales, and customer service. Currently serving as the Assistant Food Beverage Manager at Worcester Country Club since March 2023, Ryan previously excelled as the On Premise Sales Account Manager at Lee Distributors - Reyes Holdings, recognized for managing the top territory and building strong relationships with major chain operators. Prior industry roles included Field Service Representative at Lee Distributors - Reyes Beverage Group, Manager at Blossom Restaurant under Hospitality Management Group, and Field Crew at Smith Associates Surveyors. Early career experience encompassed sales and management positions at Workout Plus Superclubs, where notable achievements included rapid promotion and exceeding sales targets. Ryan holds a B.S. in Business Administration with a concentration in Computer Information Systems from Western New England University and an Associate degree in Computer Sciences from Springfield Technical Community College.
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Worcester Country Club
Founded at another location in 1900, Worcester Country Club contracted with renowned architect Donald J. Ross, who personally oversaw the design and construction of a gem that stretches to over 6650 yards and plays to a par of 70. One unusual feature is the five par threes, which make the course play longer and tougher than the yardage indicates.