Work Options
Brittany Jones is a Chef Instructor at Work Options where Brittany provides culinary instruction and teaches Servsafe courses. Previously, Brittany worked as a Nutrition Assistant and Line Cook at UCHealth, a Caregiver at JUNIPER VILLAGE, and a Recruitment Specialist at Work Options for Women. Brittany also held various cooking positions at Safta, THE TIVOLI BEER COMPANY, and TOM'S URBAN 24 LLC. Brittany has a Master of Business Administration from North Park University and a Bachelor's Degree in Sociology from Cedarville University.
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Work Options
Work Options is a non-profit that provides fast, free and focused culinary job training, as well as supportive services and job readiness skills, to people living in the Denver metro area. We help our students build the confidence they need to overcome barriers and find sustainable employment in the foodservice industry.