Work Options is a non-profit that provides fast, free and focused culinary job training, as well as supportive services and job readiness skills, to people living in the Denver metro area. We help our students build the confidence they need to overcome barriers and find sustainable employment in the foodservice industry.

Non Profit

Cooking

Work Options

Work Options' headquarters in Denver, CO, United States

Julie Stone

Mary Mino

Tessa Houston

Angela O'leary

The Culinary Team at Work Options delivers comprehensive culinary job training to individuals in the Denver metro area. This team of experienced chefs and instructors teaches practical cooking skills, food safety, and kitchen management, while also offering mentorship and support to help students overcome employment barriers and secure sustainable jobs in the foodservice industry.

Culinary Team

The Operations and Program Management team at Work Options oversees the effective delivery of the organization's culinary job training and supportive services. This includes managing training programs and databases, providing student services, and facilitating the intake and case management processes to ensure students receive comprehensive support and guidance throughout their journey to sustainable employment in the foodservice industry.

Operations and Program Management

This department focuses on strategic communication and fundraising initiatives to support organizational growth and engagement.

Work Options

Org chart

Teams

Culinary Team

Operations and Program Management

Communications and Development

Offices

Work Options

Org chart

Teams

Culinary Team

Operations and Program Management

Communications and Development

Offices

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