Gabriel Zito

Gabriel Zito has a diverse work experience spanning various industries and roles. In 2020, they worked as a Customer Service Associate at Workhuman, where they assisted customers with the recognition program website and provided resolutions to their queries. Prior to that, from 2018 to 2020, they worked as a Chef De Partie at The Ivy Dawson Street in Dublin, managing the pastry section and leading a team of five. In 2016, Gabriel worked as a Personal Translator, providing English to Italian translations for an American Doctor. Gabriel gained customer care skills through business trainings and medical conventions. Gabriel also worked as an Ice Cream Shop Associate at La Nativa from 2015 to 2018, where they served customers, managed orders, and handled busy periods with up to 60 customers per hour. Additionally, they worked as a Courier at SDA Express Courier from 2015 to 2016. Earlier in their career, Gabriel worked as a Construction Site Manager at Co.Met.A. Srl from 2010 to 2012, managing various aspects of construction projects. Prior to that, they worked as a Technical Employee at Gencantieri SpA from 2008 to 2009, performing accounting and construction site assistant duties.

Gabriel Zito attended Brigham Young University - Idaho from 2016 to 2019, where they pursued a degree in Business Management with a field of study in Business Administration and Management. Earlier, from 2003 to 2008, they attended the Istituto Tecnico per Geometri "Nervi", specializing in Construction Engineering.