Kayla White

Manager, Experiential Events at World Central Kitchen

Kayla White, CMP, is a seasoned event management professional currently serving as Manager of Experiential Events at World Central Kitchen, where Kayla oversees the creation of in-person, hybrid, and virtual donor stewardship experiences to enhance stakeholder engagement with the organization. Previously, at US Pharmacopeia, Kayla held roles as Meetings Specialist and Senior Meeting Operations Coordinator, managing logistics for diverse live and virtual events while coordinating marketing strategies across various teams. Earlier experience includes a role as Communications Coordinator for BurnessGlobal, where Kayla facilitated global health communications and managed logistics for high-profile events, including COP21 in Paris. Kayla’s career began with an internship at For Event - Animations événementielles, and a Diversity Intern position at Amherst College, where skills in coordination and project management were honed. Kayla holds a Bachelor of Arts in French and Psychology from Amherst College.

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World Central Kitchen

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WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. We build resilient food systems with locally led solutions.


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51-200

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