World Central Kitchen
Matthew Magnuson is currently working as a Supply Chain Manager at World Central Kitchen. Previously, Matthew worked as an Inventory Control Specialist at The Father's Table and as a Volunteer Coordinator at Habitat for Humanity of Greater Volusia County. With a background in project management and sales consulting, Matthew has a Bachelor's Degree in Justice Studies from Georgia Southern University.
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World Central Kitchen
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WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. We build resilient food systems with locally led solutions.