World Central Kitchen
Yasmine Ahmed is a professional with extensive experience in donor relations and event management. Currently serving as the Manager of Donor Relations at World Central Kitchen since January 2023, Yasmine has previously held the position of Events and Operations Manager at the Qatar America Institute for Culture from January 2018 to November 2022. Prior roles include Administrative Assistant at Greenberg Quinlan Rosner from February 2016 to December 2017, Administrative Assistant at ECCOS LLC. from May 2015 to October 2015, and Office Assistant at the American Studies Program from September 2011 to May 2012. Yasmine holds a Bachelor's degree in Global Studies with a concentration on the Middle East from William & Mary, earned between 2010 and 2014, and participated in CET Academic Programs in 2012.
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World Central Kitchen
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WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. We build resilient food systems with locally led solutions.